Our Most popular pan

Soft, fluffy roll with a light sweetness.

Sweet cake topped with caramelized pineapple slices.

Dense, buttery loaf cake.

Flat, crispy, puff pastry sprinkled with sugar.

Cone-shaped pastry filled with smooth cream.

A maple bar is a soft, rectangular, yeast-raised doughnut topped with a sweet, buttery maple glaze.

Fluffy fried pastries with sweet fillings and toppings. Flavors include: Rellena de Crema, Nutella, Raspberry, Sugar Doughnut.

Puffy, sugar-topped bread with a crunchy bite.

Soft sponge cake topped with pink icing and sprinkles.

Sweet bread shaped like a log, lightly sweet and fluffy.

Fluffy Mexican cheesecake bread

Buttery crescent rolls with a golden crust and soft, tender layers.

Crumbly, melt-in-your-mouth shortbread cookie dusted with sugar.

Soft pig-shaped cookie with a sweet molasses and cinnamon flavor.

Classic chocolate cupcake filled with cream and topped with chocolate icing.

Fluffy Mexican-style muffins with a rich buttery taste.

light and fluffy sweet bread.

Nut bread loaf with walnuts

Traditional Mexican bread pudding with syrup, raisins, and cheese

Sweet, swirled bread with colorful layers and mixed flavors in every bite

Soft, sugar-dusted bread with a creamy center.

Classic fruit pies with flaky crust: Blueberry, Apple, Raspberry, Pumpkin

Buttery pastry with sweet filling.

Pastry sticks with fruit and cream fillings.

Soft, fluffy, sweet bread topped with a crunchy sugar shell in white, brown, pink, or yellow. A Mexican classic. White, Brown, Pink, Yellow

Sweet pastry pockets filled with flavors like pumpkin, strawberry, Bavarian cream, pineapple, arroz con leche, or raspberry.

Jalapeño con Queso – Fluffy bread filled with spicy jalapeño and melted cheese. Jalapeño con Queso & Turkey – Same flavor with turkey for a heartier bite.

Light, crusty rolls are often used for sandwiches, tortas, or eaten fresh with butter.

Sticky, sweet rolls baked together, perfect for sharing.

Syrup-soaked sweet bread, moist and flavorful.

Soft, buttery bread bar with a rich flavor.

Soft, layered sweet bread dusted with sugar.

Traditional pan dulce with a fluffy texture and light sweetness.